tag:blogger.com,1999:blog-5139325587032870930.post4210422152178458373..comments2022-11-23T02:47:06.192-08:00Comments on Foodophiles: Maple Orange Chicken with sweet potatoe and butternut squashJenniferhttp://www.blogger.com/profile/07054586181460710807noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5139325587032870930.post-7837875946394837152009-01-15T09:35:00.000-08:002009-01-15T09:35:00.000-08:00Oh and yeah, I sprinkled the nutmeg onto it, I wou...Oh and yeah, I sprinkled the nutmeg onto it, I would guess it was about 3 tsp. In the crockpot I tend to use more spices because they kinda "cook out"Jenniferhttps://www.blogger.com/profile/07054586181460710807noreply@blogger.comtag:blogger.com,1999:blog-5139325587032870930.post-26486959567882680732009-01-15T09:34:00.000-08:002009-01-15T09:34:00.000-08:00The potatoes and squash still has substance. But ...The potatoes and squash still has substance. But If that is what you wanted, I would not use anything other than the chicken tenders, because they will cook before things go mushy. However, I had considered that it would taste as good if I mashed the potatoes with cream and served them that way...<BR/><BR/>I served it with broccoli, a salad, and biscuits that I premake and store in the freezer. I try to offer a lot of side options so the kids can pick, but still get all their nutrients.Jenniferhttps://www.blogger.com/profile/07054586181460710807noreply@blogger.comtag:blogger.com,1999:blog-5139325587032870930.post-45117085638358514902009-01-15T09:13:00.000-08:002009-01-15T09:13:00.000-08:00was it just mushy or was there still consistency t...was it just mushy or was there still consistency to the squash and sweet potates.<BR/><BR/>also was it just a literal pinch of nutmeg?<BR/><BR/>ALso what did you serve it with???Carrie Thompsonhttps://www.blogger.com/profile/01670280441133422191noreply@blogger.com