Friday, December 26, 2008

Carne Guisada in the crockpot

Okay this is officially my very worst photography ever.... YIKES! This was okay, not spectacular, we didn't save the leftovers to fight over later. The flavor was awesome, but there was something off in the texture. I think maybe this wasn't designed to go in the crockpot. Instead of having that "steaky" feel to it, it was more like a spicy roast, which is okay... but not exactly what I am shooting for. So I think I am going to try this again, but on the grille. I served it with guacamole, cheese, fresh tortillas, salsa, lettuce, and sour cream.

2lbs Round steak
one jar o salsa
about 2 tsp of cumin
one whole chopped onion

Dump into crockpot, turn on low, walk away and come back later.....

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