This is so easy, its too easy... I almost question whether I can call it a recipe. Okay I took boneless, skinless chicken tenders, threw in about two tablespoons of salsa, and sprinkled on a packet of taco seasoning. Turned the crock on to low, and six hours later, whaaala! tacos!!!
We got the good tortillas from the grocery store, the handmade kind, some avacado, cheese and such and it was awesome. I plan to use the leftover chicken meat tomorrow to make chicken enchiladas. Everyone loved it and it came out beautifully!