Monday, June 15, 2009

Hot Fudge Spoon Cake in the freaking crockpot!

Not a great picture, but my hands could have been shaking from a lack of chocolate....

This theoretically could be the yummiest thing that has ever come out of my crockpot. The cake separates during the cooking and you have a yummy cake on top with a marvelous fudge sauce on the bottom. I highly recommend serving this with ice cream.

cake:
3/4 cup all purpose flour
1/4 cup of cocoa
2/3 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/2 stick of butter
1 tsp vanilla

topping:
1/4 cup cocoa powder
2/3 cup sugar
1/4 cup light brown sugar
1 1/2 cup boiling water

1. Coat slow cooker with butter or Pam spray
2. In a bowl whisk together all cake ingredients. It will be thick, just spread it evenly in the cooker.
3. Combine all the topping ingredients until smooth. Pour over cake batter in cooker. DO NOT STIR!
4. Set cooker on High for 2 to 2 1/2 hours.

Blessed with Grace

4 comments:

Rob said...

I vow to try this soon and I think that will be an easy promise to keep :) Thanks for the recipe!

heartnsoulcooking said...

Never heard of making a cake in the crockpot. I really need to try this recipe. Something new for the old crockpot. Hope you have the time to visit my blog. Geri

Lisa@BlessedwithGrace said...

I am glad you joined us for TMTT this week.

Nanna said...

Now who would of thought you could make a cake in the crockpot! we never know till we try do we LOL after all my daughetr makes pineapple upsidedown cake in her electric skillet all the time LOL
Helen