Saturday, November 28, 2009

Thanksgiving 2009: Maple Cranberry Sauce

This was EPIC! I loved this cranberry sauce so much the kids and I ate it like jello the next day and that never happens with the canned stuff. I wind up just feeding that to Mr. Garbage Disposal. I think this is another dish that will show up each holiday.

Maple Cranberry Sauce

  • 2 12-ounce packages fresh cranberries
  • 1 1/2 cups pure maple syrup
  • 1 cup (packed) golden brown sugar
  • 1/2 cup water
Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)

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