Friday, January 13, 2012

gluten free freezer cornbread mix

This is an awesome resource to have tucked away in the freezer. Sometimes it seems like gluten free cornbread mixes are super dry. Thankfully, this one is moist and it holds together well. It is a great accompaniment to soups or stews.

4 1/4 cups of all purpose gluten free flour
4 cups of cornmeal
3/4 cup of sugar
1/4 cup of baking powder
2 tsp salt
1 cup shortening

combine all ingredients and store in freezer bag.

For each batch:
1 egg
1 cup almond milk

  • In a large bowl whisk eggs and milk,
  • stir in 2 1/3 cup of corn bread mix until just moistened (will be lumpy)
  • pour into a greased 8 inch square baking pan
  • bake at 425 degrees for 20-25 minutes

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