Friday, January 13, 2012

Oatmeal Chocolate Snack Cake

If you are very gluten sensitive, you may not be able to tolerate the oatmeal in this recipe. So please use your own judgement. However, if you can tolerate it, this makes a wonderful, healthier dessert alternative.

2 cups of oat flour (made by pulsing old fashioned oats in your blender)
1 cup of sugar (or you can sub 2/3 cup of agave nectar)
1/4 cup of cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup of oil
1 tsp apple cider vinegar
1/2 tsp vanilla
1 cup cold water

  • In one bowl mix oat flour, sugar, cocoa powder, baking soda, and salt
  • in second bowl mix oil, vinegar, and vanilla.
  • pour water and oil mixture into dry ingredients and mix well.
  • pour into greased 8x8 pan
  • bake at 350 degrees for 25-30 minutes

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