Friday, January 13, 2012

Santa Fe Chicken

I substitute tilapia for the chicken in this dish. It is really good either way.

1/2 cup lime juice
1/4 cup soy sauce (gluten free)
1 TBL olive oil
1 1/2 tsp chili powder
1 tsp cumin
1 1/2 ground coriander
3 tsp chopped garlic
1 TBL honey
3 boneless skinless chicken breasts cut into strips (or whole tilapia fillets)
2 TBL chopped fresh cilantro (you can leave this off if you dislike cilantro)
1/4 cup white wine

  • Mix all ingredients together
  • pour into a 1 gallon freezer bag
  • marinate at least 30 minutes
  • bake 350 degrees at 40 minutes.

make ahead option: take 1 gallon freezer bag, freeze and label.

to serve:

  • thaw and put into a 9x9 baking dish
  • bake at 350 degrees for 40 minutes

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