I had planned on cooking this recipe from the Pioneer Woman. I have loved every single one of her recipes I have tried. However, I realized that I had no skewers, hadn't had time to go down to the fish markets to pick up fresh shrimp and I would be using the frozen, already cooked variety. So I made a few adjustments. It came out AWESOME, however, my tongue is still smoldering. Brian loves spicey foods and for him it was just right.
Firecracker Shrimp (revised)
1 pound of Jumbo shrimp
4 TBL Siracha Sauce (you can find this in the asian aisle of your regular grocery store)
1 tsp chili paste (next time I will probably leave this off so it doesn't have so much burn)
2 TBL Olive oil
2 TBL brown sugar
2 TBL fish sauce (optional, it doesn't taste like fish, its more a type of vinegar, also in the asian aisle)
2 TBl Brown Sugar
5 cloves garlic pressed
throw all the ingredients into the frying pan, stir till hot.