Wednesday, July 29, 2009

Thai Peanut Noodles


  • 8 ounces Spaghetti Noodles
  • ½ cups Chicken Or Vegetable Stock
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Natural Peanut Butter (2-3 Tbsp)
  • 2 tablespoons Honey
  • 2 tsp Fish Sauce
  • 1-½ tablespoon Fresh Ginger, Peeled And Minced (or 1/2-3/4 Dried)
  • 1 teaspoon Ground Coriander
  • 2 teaspoons Ground Cumin
  • 1 tsp chili sauce for kiddos/2 tsp (or more) if you like the heat a bit more.
  • 4 cloves Garlic, Minced ( Less If You Don't Love It Like Me!)
  • 1 whole Carrot, Julienned (thin Strips)
  • 1 cup Broccoli Florets
  • ½ cups Sliced Mushrooms
  • 1 lb shrimp or cooked chicken

Cook 8oz pasta (spaghetti or linguine) until done and set aside.

Saute your veggies of choice(I prefer the ones above)in a pan with a little oil, until cooked. Set aside.

Stir together vegetable stock, soy sauce, peanut butter, honey, ginger, cumin, coriander, red pepper flakes and garlic in a small sauce pan.

Cook over medium heat until peanut butter and honey melt and sauce is heated through.

Add noodles, stir fried veggies, any meat you may include (a few chicken breasts cut in strips is good) and toss to coat.


This post is linked with Foodie Friday, Ann Kroeker's Food on friday, Friday Feasts, and Family Recipe Fridays be sure to click the links and check out all the yummy dishes created, some fabulous recipes to be had!

4 comments:

Rob said...

This sounds good - another one I must try. Wait. There are people who DON'T love garlic? I feel dizzy. Say it ain't so.

heartnsoulcooking said...

This sounds so good, my sons would love this recipes. They both like Thai. THANKS!!!! for the recipe. Geri

Ann Kroeker said...

YUM! I love the peanut butter flavor in Thai food, but rarely make it. I'm going to give this a go sometime this week. It sounds delicious!

~ ~ Ahrisha ~ ~ said...

This sounds like a winner. It's on my To Make List. Thanks
~ ~Ahrisha~ ~