Gingered Black eyed peas
2 cups dried Black eyed peas rinsed and drained
1/2 cup onion chopped
2 strips of bacon chopped
1 tsp deli mustard
1 TBL molasses
3/4 cup honey
tsp powdered ginger
salt and pepper to taste
- Put beans in a pot and cover with water. I think I used close to 3 cups of water.
- Add all the other ingredients, cover and simmer about an hour, adding water if you need to during the cooking process.
1 comment:
Hmmm, I'm fairly certain that I hate black eyed peas too but since you recommend these and I trust you completely, I will give these a shot. Gulp. There I've said it. Now holy crud, I've not have black eyed peas since I was a kid! I'll let ya know how this goes. :P
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