Gluten free and dairy free Chicken Korma

The only really important detail in this recipe is to puree the onion, almond and garlic together in a food processor or blender.

Ingredients:

• 4 boneless, skinless chicken breasts uncooked and cubed
• 1 TBL freshly grated ginger
  
• 4 minced cloves of garlic
• 1 can of coconut milk (full fat)
• 2 chopped onions
• 1 TBL ghee or vegetable oil
• 1 TBL ground coriander
• 1 tsp cardamon
• 1 tsp turmeric
• 2 tsp Garam Marsala
• 2 tsp cream of coconut
• 2 heaped TBL almonds
• juice of 1/2 lemon
• 1 cup chicken bullion

Directions:

1. put onion, garlic and almonds into food processor to make paste
2. heat ghee/oil in pan
3. cook chicken in pan by itself until no longer really pink and then add the rest of the ingredients and let simmer for half hour.
4. serve over basmati or jasmine rice.